Determination of Polyphenol Oxidase (PPO) Activity, Anthocyanin Contents and the Phytonutrient Changes in Blueberry Juice as Influenced by Different Processing Methods

Inhibition of blueberry PPO activity by sodium benzoate, potassium sorbate and potassium metabisulfite and their influence on degradation of individual anthocyanins in an extract was studied. Maceration of blueberries was carried out at 55ºC for 1h with the addition of 0.1% sodium benzoate or with blanching pretreatment at 90ºC for 1min. After maceration pretreatments the extracted juice was processed with traditional hot fill pasteurization, high hydrostatic pressure (HHP) and pulsed electric field (PEF). Sodium benzoate and potassium metabisulfite were very effective PPO inhibitors in concentrations of 0.1% and 10ppm, respectively. Potassium sorbate was the weakest inhibitor, with 50% PPO remaining. Degradation of anthocyanins by PPO was dependent on their structure. Tri-phenolic anthocyanins experienced the most degradation, followed by diphenolic and monophenolic compounds, respectively. Sodium benzoate was the most effective at preventing anthocyanin degradation; potassium metabisulfite did not have any protective effect, while potassium sorbate increased anthocyanin degradation Blanching of blueberries inactivated native PPO, but also increased the degradation of anthocyanins, especially malvidin glycosides. Addition of 0.1% sodium benzoate decreased PPO activity when compared to frozen blueberries but not in respect to control maceration. Only 12% of anthocyanins and 33-41% of phenolics were extracted into juice from the frozen fruit. Hot fill pasteurization, high hydrostatic pressure and pulsed electric field did not significantly influence anthocyanins, phenolics and antioxidant activity in blueberry juice

Role and capacities of local community in environmental security - on example of polluted drinking water in municipality of Užice

Environmental security is integral part of human security. It includes consideration of environmental degradation problems and problems with insufficient natural resources. These problems can bring conflicts as much as endanger the human security. Environmental security is focused on civil security from irresponsible water, air, soil and wildlife pollution as much as civil security from inefficient institution for law enforcement. Systematic changes in all segments of modern society, also in environmental field, assert increasingly important role of local community. In this study we show jurisdiction, role and capacities local community in environmental security in Republic of Serbia. Especially is considered role and capacities of protection and rescue system subjects in municipality of Uzice during drinking water pollution

Correlation between Fitness and Fatness in 6-14-year Old Serbian School Children

Lack of physical activity and/or physical fitness are some reasons epidemiologists suggest for increase in childhood obesity in the last 20 years, with clear correlation between body composition and physical activity and/or physical fitness yet to be determined. The objectives of the study were to (a) investigate the prevalence of overweight and obesity among Serbian school children and (b) determine the relationship between indicators of physical activity and body fatness in Serbian school children aged 6-14 years. The study subjects included a representative sample of Serbian elementary school children (n=1, 121—754 boys and 367 girls—aged 6.2-14.1 years), all of whom were recruited in the OLIMP (Obesity and Physical Activity among Serbian School Children) study. Anthropometric and physical fitness values, including body mass index (BMI), waist-circumference, body-fat, and aerobic capacity, were measured in all the children. Significant differences were found between male and female children regarding the prevalence of obesity (6.8% vs 8.2%, p<0.05, boys and girls respectively). Boys had significantly lower body mass, BMI, waist-circumference, sum of six skinfolds, and body-fat compared to their female counterparts (p<0.05). The highest level of weight, BMI, body-fat, and waist-circumference observed in a 14-year old girl (96.3 kg, 40.5 kg/m2, 54.5%, 91.4 cm respectively) implies the existence of extreme obesity in Serbian school children. The negative relationship between body-fat and maximal oxygen (VO2max) uptake was moderately high (r=-0.76; p<0.05). The study has shown a high prevalence of adiposity among Serbian school children, with a strong negative relationship between aerobic fitness and body fatness. Data of the study emphasize the necessity to identify children with weight problems and to develop early interventions to improve physical activity in children and prevent the increase of childhood obesity

THE DYEING PROCESS OF KNITTED FABRICS AT DIFFERENT TEMPERATURES USING ULTRASOUND

The dyeing of knitted fabrics made from 100 % cellulose using on-line procedure vinyl sulfonic reactive dye, with or without ultrasound energy, is carried out in this paper. The impact of temperature has been observed. The dye exhaustion is monitored using the method of absorption spectrophotometry, and the quality control of the coloration is monitored using color measurements. The acting of ultrasound on coloration consistency, as well as on some mechanical characteristics has also been examined. All examples of the ultrasound dyeing process show greater dye exhaustion in comparison to the conventional procedure. In addition, all the samples, which have been dyed with the ultrasound energy at 40°C, are significantly darker and have deeper color in comparison with the referent sample. The temperature has a great influence on kinetic energy of the dye molecules, and therefore on the diffusion processes in the dyeing system. The exhaustion chart indicates that when the temperature is lower the exhaustion degree drops. However, all the samples dyed with the ultrasound energy have bigger exhaustion. Besides that, ultrasound energy contributes to warming up the processing environment, so the additional warm up with the electricity is unnecessary, unlike the conventional way of dyeing. Since the reactive dyes chemically connect themselves with the cellulose substrate and in that way form covalent connection, the dyed fabrics have good washing consistency. Analysis results indicate that the consistencies are identical regardless the applied dyeing procedure. In other words, the dyeing method using the ultrasound energy produces the dyed fabric of the same quality. After analyzing the results of breaking force and elongation at break of knitted fabrics, it is noticeable that there is no degradation of previously mentioned knitted fabrics features (horizontally and vertically) during the ultrasound wave’s activity

DYEING OF KNITTED MICRO-VISCOSE IN THE PRESENCE OF ULTRASOUND WITH DIFFERENT FREQUENCIES

In dyeing process, the object is to transport or diffuse dyes and chemicals into the fibre. Various novel processes, including ultrasound, are being introduced and studied as more environmentally friendly alternatives. Encouraging results have been reported for the use of ultrasound energy in dyeing processes of micro-viscose. The recent studies revealed major ultrasound applications advances: savings of processing time, energy, chemicals, as well as environmental protection. Influence of various ultrasound frequencies (40, 200 and 400 kHz) on dyeing of micro-viscose knitted fabrics, by a reactive dye has been reported in this work. A method of reflection spectrophotometry has been employed to record reemission curves of the colored compounds. A software packet has been employed to calculate CIELab colored coordinates. Then, a comparison has been made with samples colored by conventional procedure according to CIELab76 and CMC (2:1) criteria. The use ultrasound in textile dyeing processing offers many potential advantages. The results prove better dye exhaustion by ultrasound and consequently the better fixing. The exhaustion for the bifunctional dye (containing two vinylsulphone groups) reaches 71.75 % without ultrasound, and 83.69 % with 400 kHz ultrasound. The 40 kHz, 150 W ultrasound causes a cavitation of higher intensity, compared to 200 and 400 kHz ultrasounds. In this particular case, destruction of cavitation bubbles is very intensive. That is why a large amount of cavitation energy is being transformed into a heat, yielding the additional bath heating. The ultrasounds with higher frequencies (200 and 400 kHz) cannot use such a strong power. The applied powering this case reaches 0.6 W. The cavitation bubbles are now smaller the cavitation disintegration is not so strong, and the energy loss is much smaller, i.e. a smaller amount of energy has been transformed into a heat. An ultrasound of an equal power, but of higher frequency contributes to the somewhat higher exhaustion and fixing. The ultrasound dyeing produces much obscured colours, compared the standard. The differences are evident and not negligible. The comparison of the samples treated ultrasound of different frequencies during dyeing revealed the higher coulours intensities with the increase of ultrasound frequencies of the equal power (200 and 400 kHz). However, the increase is not so expressed

Effect of Modified Atmosphere Pakaging on the Shelf-life of Common Carp (Cyprinus carpio) Steaks

AbstractThe effect of modified atmosphere packaging (MAP 1: 40%CO2+60%N2 and MAP 2: 100%CO2) on the shelf-life of carp steaks was studied. Carp steaks were stored at +3±0.5˚C and on days 1, 3, 6, 9, 13 and 15, microbiological, chemical and sensory testing was performed. Based primarily on odour scores it was observed that carp steaks packaged in MAP1 remained acceptable up to 13 days of storage, while carp steaks packaged in MAP2 remained unchanged until the end of the study. By using MAP, especially 100% CO2, products shelf-life can be significantly prolonged